COOKING AT THE CAMPSITE
I thought I’d make a post for my camper friends, people planning on Festival camping, and anyone else who may have just the bare minimum to cook with!
Cooler with ice
Some type of burner / camp stove
One medium-large sized pan
One small pot
One sharp Knife
One Serving Spoon
Mini olive oil
Salt & Pepper
Here’s a list of the items you should make/chop/dice AND FREEZE before you leave:
Onion – diced
Broccoli – chopped
Carrots – chopped
Bell pepper – sliced
A few hard-boiled eggs for snacks
Muesli ( www.anikacapozza.com/eat/muesli )
Campfire Burritos – Here’s a good recipe to make beforehand: http://www.tasteandtellblog.com/breakfast-burritos-campfire-style/
Eggs – if you’re worried about your eggs breaking… crack them, whisk them, and store in Ziploc bags. This makes for easy scrambled eggs, too!
Breakfast/Protein Bars (I LOVE GoMacro)
Three-egg Veggie Scramble (Recipe is in my e-book)
Muesli (PREP. Here’s the recipe: www.anikacapozza.com/eat/muesli)
Whole-wheat bread with Almond butter & Jelly
Hummus/Veggie wrap (Recipe is in my e-book)
Tuna Stuffed pepper (www.anikacapozza.com/eat/tunastuffedpepper )
Healthy three-ingredient pancakes ( www.anikacapozza.com/eat/healthypancakes )
Camp Stir-fry (recipe below)
(Chop and Freeze all ingredients before you go)
Cooked Sausage (I like Chicken & Apple sausage)
Teriyaki Sauce (Store-bought, doesn’t need to be frozen)
EASY HACK: Some stores are now selling “Stir-Fry” kits with veggies chopped for you, and sauce in the bag… maybe get a few of those, transfer to Ziploc bags, and freeze before you go!
1. In a medium-large sized pan, heat olive oil over medium-high heat
2. Add cooked sausage and cook for 2 minutes
3. Add all veggies and quinoa and cook until heated through
4. Add teriyaki sauce, salt, and pepper and mix
LIKE WHAT YOU SEE?
More great recipes like this one are in my E-book!
HAVE YOU CHECKED OUT MY NEW 5-DAY MEAL PLAN?