Cooking at the Campsite

COOKING AT THE CAMPSITE

I thought I’d make a post for my camper friends, people planning on Festival camping, and anyone else who may have just the bare minimum to cook with!


The Essentials.

Cooler with ice

Some type of burner / camp stove

One medium-large sized pan

One small pot

One sharp Knife

One Serving Spoon

One spatula

Pot Grabber

Mini olive oil

Salt & Pepper

Ziploc bags

Foil

Paper plates

Plastic Utensils

Napkins


Prep.

Here’s a list of the items you should make/chop/dice AND FREEZE before you leave:

Onion – diced

Broccoli – chopped

Carrots – chopped

Bell pepper – sliced

A few hard-boiled eggs for snacks

Muesli ( www.anikacapozza.com/eat/muesli )

Quinoa

Campfire Burritos – Here’s a good recipe to make beforehand: http://www.tasteandtellblog.com/breakfast-burritos-campfire-style/

Eggs – if you’re worried about your eggs breaking… crack them, whisk them, and store in Ziploc bags. This makes for easy scrambled eggs, too!


Meal Ideas.

Oatmeal

Dry cereal/granola

Breakfast/Protein Bars (I LOVE GoMacro)

Three-egg Veggie Scramble (Recipe is in my e-book)

Muesli (PREP. Here’s the recipe: www.anikacapozza.com/eat/muesli)

Whole-wheat bread with Almond butter & Jelly

Hummus/Veggie wrap (Recipe is in my e-book)

Sandwiches

Tuna Stuffed pepper (www.anikacapozza.com/eat/tunastuffedpepper )

Healthy three-ingredient pancakes ( www.anikacapozza.com/eat/healthypancakes )

Camp Stir-fry (recipe below)


CAMP STIR-FRY

 
 

Ingredients:

(Chop and Freeze all ingredients before you go)

Quinoa

Broccoli

Carrots

Snap Peas

Onion

Bell Pepper

Cooked Sausage (I like Chicken & Apple sausage)

Teriyaki Sauce (Store-bought, doesn’t need to be frozen)

EASY HACK: Some stores are now selling “Stir-Fry” kits with veggies chopped for you, and sauce in the bag… maybe get a few of those, transfer to Ziploc bags, and freeze before you go!

 

Directions:

1.     In a medium-large sized pan, heat olive oil over medium-high heat

2.     Add cooked sausage and cook for 2 minutes

3.     Add all veggies and quinoa and cook until heated through

4.     Add teriyaki sauce, salt, and pepper and mix

5.     Enjoy!


LIKE WHAT YOU SEE?

More great recipes like this one are in my E-book!

WE'RE NOT ON A DIET! E-BOOK
18.00
Add to Cart

HAVE YOU CHECKED OUT MY NEW 5-DAY MEAL PLAN?

5-DAY MEAL PLAN
6.50
Add To Cart