10-Minute Honey Mustard Salmon

Here's my recipe for Honey Mustard Salmon that seriously takes TEN MINUTES to make! 

10-MINUTE HONEY MUSTARD SALMON

Serves 3 - leave in the fridge throughout the week! Add the leftovers to a salad or a wrap for lunch.

Ingredients:

1.5 pounds Salmon

1 tablespoon Yellow mustard

1 tablespoon whole-grain Dijon mustard

1 tablespoon Honey

Olive Oil

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Directions:

1.     Rub a little bit of olive oil on the salmon

2.     In a small bowl, mix both mustards and honey

3.     Cover the salmon with honey-mustard mixture

4.     Cook on broil for 5 to 7 minutes (Depending on how thick your salmon is. Cut into the thickest part and if itโ€™s cooked to your liking, take it out)

5.     Pair with a side salad or veggies from my E-book!



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A REALISTIC MEAL PLAN AND COOKBOOK

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