Shrimp Dish

This recipe is one of my favorites. It is super light and fresh, and it's easy to make! Like most of my recipes, this makes multiple servings and will last in your fridge for the week for healthy grab-and-go meals


SHRIMP w/ TOMATOES AND FETA RECIPE

Makes 4 Servings

 

Ingredients:

1 - 1 1/2 lbs. shrimp - peeled and deveined

1/4 cup olive oil

1 medium onion 

4-5 cloves of garlic - minced

4 large tomatoes - cut into cubes

Feta cheese - cut into cubes (about 2/3 cup)

Salt, pepper, and red chili flakes - to taste

 

Directions:

1. In medium-large sauce pan: sauté onions in olive oil until cooked

2. Add garlic

3. Add tomatoes until mostly cooked before adding the shrimp

4. Add shrimp

5. Once shrimp is cooked, take off heat and add Feta

6. Add salt & pepper and red chili flakes to taste

ENJOY with a salad or with brown rice!

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